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S . K . & P O P S Y
About
The Food Journey was founded by Subomi King and Ikepo Abiru.
Our story began in 2017 as ‘SK & Popsy’, a culinary business creating themed and affordable dining experiences “supper clubs” using a blend of African and British ingredients.
Over time, our shared love of food has transformed from solely cooking together to wanting to understand the food value chain better and identify opportunities to make a meaningful difference.
Our Mission
A secure, efficient and prosperous fresh produce value chain
Our Vision
Access to affordable, nutritious food for all and fair wages for farmers
Top Stories
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